Founded in 2002 by restaurateur Joyce Chiu, Obsession Restaurant has a history of providing quality dishes based on traditional Asian cuisine.
Founded on a deep passion for quality Asian cuisine, our menu is created using the freshest ingredients drawing upon organic and free range produce and fresh seafood. Catering for special diets (e.g. Gluten free), our healthier approach to cooking means less deep frying, lighter pastries, homemade sauces and no msg. During the 6 years since inception we have created our own style of Chinese cuisine based upon our extensive experience and understanding what our diners are seeking.
2009 has seen Obsession undergo a renovation to present a more contemporary Chinese restaurant to the marketplace. With the talents of an experienced chef who has worked in restaurants in Hong Kong, China & Malaysia; our menu is world class.
Obsession has truly evolved with the times with its prime location, contemporary restaurant and bar space. A balanced menu of generously portioned, modern Asian dishes from the talents of our team reflects Obsession’s position as Brisbane’s finest Chinese Restaurant.