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OBSESSION COCKTAILS
Woo Woo
Peach schnapps, vodka, cranberry juice
Mojito
Rum, mint, sugar, lemon juice, soda water
Singapore Sling
Gin, sherry liqueur, Benedictine, bitters, orange juice
Japanese Slipper
Tequila, Midori, sour mix, syrup
Mai Tai
Rum, Orgeat, Cointreau, sour mix

CLASSIC COCKTAILS
Bloody Mary
Vodka, tomato juice, Worcestershire sauce, Tabasco sauce, lemon, salt and pepper
Black Russian or White Russian
Coffee liqueur, vodka, (milk)
Long Island Iced Tea
Vodka, tequila, rum, gin, Cointreau, sweet and sour mix, cola
Dry Martini
Gin, dry vermouth, olive
Espresso Martini
vodka, kahlua, bailey's, espresso.
Toblerone
frangelico, kahlua, bailey's, fresh cream.
Frozen Daiquiri –regular or with strawberry
Rum, cointreau, lime juice, sugar
Frozen Margarita
Salt, lime, tequila, cointreau

 
SPARKING WINE
The Habitat Sparkling NV, South Eastern Australia
fresh fruit, vibrant and easy drinking
 
Jansz Premium NV Cuvee, Tamar Valley, Tas
A fine and gorgeous aperitif sparkling showing lifted
fruit characters and lovely complexity. Very pale gold in
colour with a fine bead and persistent mousse
 
FRENCH CHAMPAGNE
Veuve Cliquot, Orange Label, NV, 375 ml, Champagne, France
Moet et Chandon, Brut Imperial, NV, Champagne, France
Bollinger Special Cuvee, Champagne, France
Pol Roger ‘Sir Winston Churchill’, 1998, Champagne, France
Krug Vintage, 1998, Champagne, France
 
RIELSING
2010 Mitchelton, Central Victoria, Vic
Flavours of freshly-cut lemon & lime,balanced by crisp acidity
 
2011 Wilson Vineyard DJW, Clare Valley, SA
Lifted citrus with pineapple and nectarines combining in unison. A typically juicy palate with fine acid
 
.SAUVIGNON BLANC
2011 Kapuka, Marlborough, NZ
Classical tropical fruit characters, guava and passionfruit
 
2010 Whitehaven, Marlborough, NZ
Two Gold medals & “Guala Closures Trophy” for
NZ Champion Sauvignon Blanc, 2011
Gooseberry, nettle and tropical fruit, with a clean, crisp finish.
 
2010 Murdoch Hill, Adelaide Hills, SA
Clear and pristine with light acidity, stone fruits and gooseberry clean, crisp mineral finish
 
2010 Rosily, Margaret River, WA
Pale in appearance with a slight lemon tinge.
Refreshing with crisp, mineral acidity. Freshly cut grass and subtle gooseberry fruits abound with hints of tropical fruit characters.
 
CHARDONNAY
2010 The Habitat Chardonnay, South Eastern Australia
Fresh, crisp and clean with a lingering finish
 
2010 Philip Shaw ‘The Architect’, Orange, NSW
A very well-structured white, full of rich aromas of citrus and honey. The fruit is subtle on the palate. Elegant in character with food, particularly chicken or seafood
 
2011 Toolangi, Yarra Valley, Vic
A superb chardonnay, generous and rich on entry,
yet remains light on its feet, with tangy acidity drawing
the parts together on the savoury finish.
 
2008 Sandalford Estate Reserve, Margaret River, WA
An elegant wine with classic white stone fruit characters
nuances of subtle oak vanilla
 
2008 Bouchard, Aine et Fils, Bourgogne Cuvee Signature, France
An excellent dry wine with supple flavours, very well-balanced, at once fresh and mellow.
 
PINOT GRIS AND PINOT GRIGIO
2010 Pikes ‘Luccio’ Pinot Grigio, Clare Valley, SA
Gentle stone and tropical fruit flavours, fresh, zingy acidity, light and refreshing
 
2011 Wild Earth, Otago, NZ
Flavours of nashi pear, feijoa, peaches and a touch of spice
medium bodied, rich textural wine with a long lingering finish.
 
2009 Ponte Veneto Pinot Gris, Italy
Light straw yellow with greenish reflections. Reminiscent of green grass when young. Sapid, dry with good structure
 
AROMATICS
2010 The Habitat Semillon Sauvignon Blanc, SE Australia
Citrus and tropical fruit with a long dry finish
 
2010 Preece, Moscato, Central Victoria, Vic)
A sweet fizzante passionfruit, mango and candied peel,
creamy on the palate, crisp acid and a refreshing spritz
 
2010 D’Arenberg ‘The Hermit Crab’ Viognier Marsanne,
Mclaren Vale, SA
The nose is surprisingly floral. Characteristic stone fruits of
apricot, peach and nectarine. Lovely fruit weight. A complex
wine that provides versatility when matching to food.
 
2009 Pinocchio Arneis (Ar-nace) Mornington Peinsula, Vic
True to the Piedmontese style, this wine shows characters of
pear juice and fresh apples on the nose, with a mouth filling
palate of juicy acidity and a crunchy dry finish.
 
ROSE
2010 Trentham Sangiovese Rose, Trentham Cliffs, Victoria
With dark salmon colour and aromas of strawberry and rose petal; this wine is well-balanced, crisp and fresh. A nice refreshing wine over spring-summer.
 
2011 Wild Earth Rose, Otago, NZ
A dry style wine with medium weight and balanced acidity,
showing a nice crisp, clean finish. It marries perfectly with
fruit salad, chicken, white fish, salmon, strawberries and cream and cream brulee.
 
PINOT NOIR
2006 Trentham, Mornigton Peninsula, Vic
Elegant aromas of cherry combine with an earthy character
leading to a silky palate, and finishing with firm dry tannins. 
 
2010 Toolangi, Yarra Valley, Vic
Fresh and vibrant, it’s all nicely integrated and ready to go right now
 
2009 Argyle Willamette Valley, Oregon, USA
Black cherry and fresh earth, well-balanced an elegant and refined wine
 
2009 Wild Earth, Central Otago, NZ
This multi award winning wine is full with ripe black cherry,
plum, orange peel, cassis and mushroom with mouth caressing
tannins and a lingering finish that won’t quit.
 
SHIRAZ
2009 St Hallett ‘Faith’, Barossa Valley, SA
Fruit-driven, juicy front palate even and smooth with supple tannins
 
2009 Innocent Bystander, Yarra Valley, Vic
Dark cocoa, blood plums, cinnamon stick, cherry pie and licorice. Fresh, earthy, with dark currants and serious chewy tannins.
 
2008 John Duval ‘Entity’, Barossa Valley, SA
Intense, dark purple-crimson, a highly expressive and complex bouquet of black fruits, licorice and oak is followed by a full-bodied palate with notes of dark chocolate joining the black fruits. 96 points James Halliday’s Top 100 Wines
 
2008 Wild Duck Creek Springflat Shiraz, Heathcote, Vic
A very rare find. Open fermented, hand-plunged, and
basket-fermented 21 months in new French and American oak.
Very ‘Heathcote’ complexity and richness.
 
CABERNET SAUVIGNON
2009 The Habitat Cabernet Merlot, South Eastern Australia
Full-bodied cabernet, balanced with fresh vibrant merlot
 
2010 Capel Vale, Margaret River, WA
Mulberries, cassis and plum with chocolate tones. Well-structured
 
2009 Bowen Estate, Coonawarra, SA
Classically structured with long, elegant and balanced tannins
abundant, rich and sweet with smoky hints of French oak
 
MERLOT
2008 Hanging Rock Merlot, Macedon Ranges, Vic
Juicy but soft and smooth with plenty of plum and berry fruit
characters and a satisfying, lingering finish.
 
2010 Bouchard Aine et Fils, Pay d’Oc, France
Very dark red, limpid and bright. Spicy with pepper accents
and notes of strawberry. Soft and fleshy with elegant tannins.
Intense flavours of red fruits finishing long with notes of vanilla
 
2008 Katnook, Founder’s Block, Coonawarra, SA
Generous fruit flavours of dark berries and a hint of spice
 
2008 Picardy Cabernet Merlot, Cabernet Franc, Pemberton, WA
Pomerol-style, fruity but elegant, excellent structure and tannins.
 
OTHER RED VARIETALS
2008 The Pinnacle Premium Red, Summit Estate, Granite Belt, Qld
Rich cherry with spice and floral hints on the nose.
Great match with Roasted Duck.
 
2009 St Hallet Gamekeeper Shiraz Grenache, Barossa Valley, SA
Elegant and well-balanced, aromas of light berries and hints of white pepper
 
2010 Coriole Sangiovese, McLaren Vale, SA
typical of the variety, red fruit, dark cherry, earth and mineral
medium bodied
 
2009 Bouchard Aine et Fils, Cotes du Rhone, France
Fruity and smooth, with vivid colours. Very supple and lively in the mouth. Its bouquet reveals complex aromas of blackberry fruits with spicy notes.
 
DESSERT WINES
2006 Trentham Noble, Taminga (500ml)
Lifted citrus and apricot aromas, with luscious sweetness and balanced acidity.
 
FORTIFIED WINES
Seppeltsfield Grand Muscat, Rutherglen
Seppeltsfield Grand Tokay, Rutherglen
Valdespino PX ‘El Candado’, Jerez, Spain
Penfolds ‘Bluestone’ 10 Year Old Tawny, SA
Penfolds ‘Grandfather’ Fine Old Liqueur Tawny, SA

Spirits

Vodka
Finlandia, Finland
Absolut, Sweden
Grey Goose, France
Belvedere, Poland

Gin
Gordons , London
Bombay Sapphire, London
Tanqueray, London
Martin Miller’s Westbourne Strength, UK & Iceland 10
Hendrick’s, Scotland
Tanqueray ‘No. Ten’, London

Rum
Bundaberg, Australia
Appleton Estate V/X, Jamaica
Matusalem Gran Reserva, Dominican Republic
Havana Club Anejo Blanco, Cuba
Havana Club Anejo Reserva, Cuba

Bourbon
Jim Beam
Jack Daniel’s Tennessee Sour Mash
Wild Turkey
Maker’s Mark
Blanton’s Special Reserve
Woodford Reserve

Whisky
Johnnie Walker Red Label
Johnnie Walker Black Label 12 Year Old
Chivas Regal 12 Year Old
Highland Park, Orkney Islands
Glenmorangie 10 Year Old, Highland
Glenlivet 12 Year Old, Highland
Jura 10 Year Old, Jura
Compass Box ‘The Peat Monster’
Laphroaig 10 Year Old, Islay
Talisker 10 Year Old, Isle of Skye
Lagavulin 16 Year Old, Islay
Compass Box ‘Hedonism’
The Macallan Fine Oak 18 Year Old, Highland

Cognac and Armagnac
Hennessy V.S.O.P.
Hennessy XO

Aperatifs
Campari
Noilly Prat

Digestifs
Amaro Averna
Chartreuse
Benedictine

Other Spirits
Malibu
Napoleon 1875 Brandy
Southern Comfort
Jose Cuervo Especial Tequila
Jose Cuervo 1800 Anejo

Liqueurs
Kahlua
Midori
Baileys
Cointreau
Frangelico
Tia Maria
Grand Marnier
Chambord
Drambuie
Heering Cherry Liqueur

Asian Spirits and Liqueurs
Choya Plum Liqueur
Gekkeiken Sake
Hong Xing ‘Er Guo Tou’
Zen Green Tea Liqueur
Hamada Syuzou ‘Kaido Iwai No Aka’
Kinmen Kaoliang ‘58°’
Takara Shirasinken Shochu
Hamada Syuzou ‘Dai Maoh”
Sho Chiku Bai Sake
Mou Tai
Wu Liang Ye

Beer and Cider
XXXX Gold, Qld
James Boags Premium Light, Tas
James Boags Premium, Tas
Tooheys Extra Dry, NSW
Pure Blonde, NSW
Little Creatures, WA
Yanjing, China
Asahi, Japan
Becks, Germany
Corona, Mexico
Mercury Draft Cider

Cold Beverages
Soft Drinks
Bundaberg Ginger Beer
Juice (Apple, Orange, Pineapple or Cranberry)
Voss Still Water
Voss Sparkling Water

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